HOW TO COOK THE PERFECT FILET MIGNON. HOW TO COOK THE 

How to cook the perfect filet mignon. Tracking cookie wiki



How To Cook The Perfect Filet Mignon





how to cook the perfect filet mignon






    filet mignon
  • small steak cut from the thick end of a beef tenderloin

  • Filets of beef tenderloin usually with no fat

  • A small tender piece of beef from the end of the tenderloin

  • Tenderloins cut 1" - 1?" thick, wrapped with bacon, and seasoned with olive oil and our special Canadian Seasoning. We normally skewer two filets together for grilling.





    perfect
  • The perfect tense

  • being complete of its kind and without defect or blemish; "a perfect circle"; "a perfect reproduction"; "perfect happiness"; "perfect manners"; "a perfect specimen"; "a perfect day"

  • arrant(a): without qualification; used informally as (often pejorative) intensifiers; "an arrant fool"; "a complete coward"; "a consummate fool"; "a double-dyed villain"; "gross negligence"; "a perfect idiot"; "pure folly"; "what a sodding mess"; "stark staring mad"; "a thoroughgoing villain"; "

  • perfective: a tense of verbs used in describing action that has been completed (sometimes regarded as perfective aspect)





    how to
  • Providing detailed and practical advice

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • (How To’s) Multi-Speed Animations

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.





    cook
  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • someone who cooks food

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • (of food) Be heated so that the condition required for eating is reached

  • Heat food and cause it to thicken and reduce in volume

  • prepare a hot meal; "My husband doesn't cook"











Guilty pleasures: Outback




Guilty pleasures: Outback





I had a craving for a steak, and so I went to Outback Steakhouse and had myself a Ribeye steak. When I grew up, I knew the Ribeye as a Delmonico steak, but a Delmonico can vary from where you are in the world.

A good ribeye is fantastic and cannot be beat. A bad ribeye cut, even if cooked well, is such a disappointment. This one from Outback was a mediocre cut. I probably could've gotten a similar cut from a good butcher (but there is no good butcher in Lansing). It was however cooked to a perfect medium rare. Lately, whenever I go to a restaurant, I get an overcooked steak. Even Dusty's managed to serve me a medium steak. I didn't send it back, but I did make a note to my waitress. This steak was on the rare side of medium rare, which is just how I like it.

Whenever you order a steak, it's a tough thing to do well, to cook just right, so if it's off, I'll let the server know to tell the cook, and if it's spot on, I have no hesitation letting the kitchen know that they did fantastic.

Whenever I'm at Outback, I get fries because I don't really care, so I just get whatever comes out quickly.

My favorite steak is the porterhouse, but I think that's a cop out, because a porterhouse is just a strip steak and filet mignon joined by bone. So, if you disqualify the porterhouse, then my favorite steak is the ribeye.

EDIT - It seems that this steak is actually closer to rare than medium rare, which, as it happens, is how I like my steaks. I now officially feel like an idiot, because I complained at the last steakhouse I went to that they overcooked my steak, but it was actually exactly medium rare. Doh.











Filet mignon...




Filet mignon...





Filets mignons farcis aux shitakes, lardons, echalottes grises et parmesan, puree de panais et aragula montee a la graisse d'oie, verdure et sa reduction de balsamique aux figues, framboises et parmesan.









how to cook the perfect filet mignon







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